Dinner Menu


    Tossed spring salad with roasted almonds sauteed shitake mushrooms & vinaigrette  25

    Mediterranean salad fine couscous mixed with fine sliced tomato, cucumber,greens,mint,parsley, olive oil and lime juice. Very Tasty and Very healthy  25

    St Lucian stuffed crab back brushed with garlic butter  25

    tuna carpaccio with lime,olive oil, and organic greens  25

    Beef Carpaccio with lime,olive oil, shaved parmesan and organic greens  25

    Pumpkin and sweet potato soup   25

    Conch (Lambi) fritters with peppercorn & lime mayonnaise  25

    Mediterranean fish soup served with rouille, roasted garlic and grated cheese  25


    Traditional Mediterranean Specialties

    Fish and Seafood Bouillabaisse (South of France) served with garlic croutons, rouille and grated cheese  55

    Paella (Spain) A safron flavored dish made with varying combinations of rice, vegetables,meat,chicken and seafood. Excellent. Your choice of Chicken or Seafood  55

    Lamb and Apricot Tagine (Morocco) Thick and very aromatic stew of meltingly tender meat,chickpeas and dried fruits served with your choice of couscous or basmati rice   55

    Moussaka (Greece) A dish consisting of layers of thin-sliced vegetables (potatoes, onions,eggplants and zucchinni) and ground beef topped with a white cheese sauce and baked. Served with organic greens. Very Tasty and healthy 55



    Honey and cinnamon Baby Back Ribs, 55

    USDA Beef Striploin 8oz  55

    USDA Beef Tenderloin 8oz   75

    Chicken Breast  55

    Haitian stewed Conch (Lambi)  55

    Fish of The Day   55

              Fillet of Dorado (Mahi Mahi)   55

                  Seafood Skewer fish,calamari,scallops and shrimp   55

    St. Lucian Lobster half a lobster served in it's shell   90


    Peppercorn or Red Wine & Shallots for meats        Garlic Butter or Creole for Fish and Seafood

    Side orders

    Basmati Rice, Roasted Ground Provisions, Mashed Sweet Potatoes or Home Made French Fries


    Spaghetti – Tagliatelle-Trecce-Gnocchi
    BOLOGNESE, Rich, Red Beef and Tomato      45
    CARBONARA, Creamy Bacon and Parmesan    45
    PESTO, Basil, Olive Oil, Parmesan, Garlic and Pine Nuts V   45
    MILANESE, Tomato, Olive Oil, Basil, Garlic, Thyme and Oregano V     45
    CREAMY SEAFOOD, Shrimps, Scallops, Calamari and Dorado in White Wine Sauce  55
    MARINARA, Tomato, Onion, and Fresh Herbs V 55
    Additional Topping For Your Favorite Pasta Dish
    Grilled Fish  20    Grilled Shrimps   30    Chicken Breast  20
    TRADITIONAL BEEF LASAGNA, Angus Beef and Tomato filling glazed with Cheddar and Parmesan    55
    CAJAN JAMBALAYA TRECCE, Tossed Shrimps, Chicken, Spicy Sausage and Bell Pepper    55
    GOAT CHEESE AND SUNDRIED TOMATO RAVIOLI, Served with Greens  V        55
    ST.LUCIA RAVIOLI, Stuffed with Crab Meat Served in Creole Broth           55
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