Dinner Menu

    APPETIZERS

    Tossed spring salad with roasted almonds sauteed shitake mushrooms & vinaigrette  25

    Mediterranean salad fine couscous mixed with fine sliced tomato, cucumber,greens,mint,parsley, olive oil and lime juice. Very Tasty and Very healthy  25

    St Lucian stuffed crab back brushed with garlic butter  25

    tuna carpaccio with lime,olive oil, and organic greens  25

    Beef Carpaccio with lime,olive oil, shaved parmesan and organic greens  25

    Pumpkin and sweet potato soup   25

    Conch (Lambi) fritters with peppercorn & lime mayonnaise  25 

     

    Traditional Mediterranean Specialties

    Fish and Seafood Bouillabaisse (South of France) served with garlic croutons, rouille and grated cheese  55

    Paella (Spain) A safron flavored dish made with varying combinations of rice, vegetables,meat,chicken and seafood. Excellent. Your choice of Chicken or Seafood  55

    Lamb and Apricot Tagine (Morocco) Thick and very aromatic stew of meltingly tender meat,chickpeas and dried fruits served with your choice of couscous or basmati rice   55

    Moussaka (Greece) A dish consisting of layers of thin-sliced vegetables (potatoes, onions,eggplants and zucchinni) and ground beef topped with a white cheese sauce and baked. Served with organic greens. Very Tasty and healthy 55

     

    TO CONTINUE

    Baby Back Ribs Honey and cinnamon  55

    USDA Beef Striploin 8oz  55

    USDA Beef Tenderloin 8oz   75

    Chicken Breast  55

    Fish of The Day   55

              Fillet of Dorado (Mahi Mahi)   55

                  Seafood Skewer fish,calamari,scallops and shrimp   55

    St. Lucian Lobster half a lobster served in it's shell   90

    Sauces

    Peppercorn or Red Wine & Shallots for meats        Garlic Butter or Creole for Fish and Seafood

    Side orders

    Basmati Rice, Roasted Ground Provisions, Mashed Sweet Potatoes, Home Made French Fries or Gratin Dauphinois

     

    AUTHENTIC HOME MADE FRESH PASTA
    Spaghetti – Tagliatelle-Trecce-Gnocchi
     
    BOLOGNESE, Rich, Red Beef and Tomato      45
     
    CARBONARA, Creamy Bacon and Parmesan    45
     
    PESTO, Basil, Olive Oil, Parmesan, Garlic and Pine Nuts V   45
     
    MILANESE, Tomato, Olive Oil, Basil, Garlic, Thyme and Oregano V     45
     
    CREAMY SEAFOOD, Shrimps, Scallops, Calamari and Dorado in White Wine Sauce  55
     
    MARINARA, Tomato, Onion, and Fresh Herbs V 55
     
     
    Additional Topping For Your Favorite Pasta Dish
    Grilled Fish  20    Grilled Shrimps   30    Chicken Breast  20
     
     
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