Dinner Menu


    Tossed spring salad with roasted almonds, mushrooms and vinaigrette V   25

    St Lucian stuffed crab back brushed with garlic butter   30

    Tuna carpaccio with lime, olive oil and organic greens   25

    Beef carpaccio with lime, olive oil, shaved parmesan and organic greens    30

    Pumpkin and sweet potato soup V   25

    Traditional French onion soup with baked cheese bread    25

    Conch (Lambi) fritters with peppercorn and lime mayonnaise    25

    Savory Crème Brûlée.  Parmesan cheese, dried tomatoes and fresh basil (served cool)   30

    Creamy Coquille St-Jacques Gratinée. Sea Scallops, Baby Shrimps and Fresh Mushrooms   35

    Lobster Salad, Organic greens, shallots, tomato tossed in with lemon tarragon aioli    40 



    Honey and Cinnamon Baby Back Ribs    55

    USDA (Angus or Choice) Beef Striploin 8 oz    65

    USDA (Angus or Choice) Beef Ribeye 14 oz   90

    USDA (Angus or Choice) Beef Tenderloin 7 oz   90

    New Zealand Rack of Lamb   90

    Marinated Chicken breast   55

    Fisherman’s catch of the Day    55

    Yellowfin Tuna (Peppercorn sauce recommended)     55

    Fillet of Dorado (Mahi Mahi)   55

    Seafood skewer. Fish, calamari, scallops and shrimp    70

    Jumbo Shrimps, Grilled,sauteed or chardonnay poached    90 

    St Lucian lobster. Half a lobster served in its shell (Seasonal)    95

    Lobster Alfredo Served with Zucchini, Broccoli and bell peppers (Seasonal)    95 


    Peppercorn, Red Wine & Shallots or Blue Cheese Sauce for meats and Garlic Butter, lemon Caper or Creole sauce for Fish and Seafood

    Side Orders

    Basmati Rice, Mashed Sweet Potatoes, Homemade French Fries, Gratin Dauphinois or Green Salad



    Spaghetti – Tagliatelle – Trecce – Zucchini Noodles

    Bolognese Angus Ground Beef, Tomato and Bechamel sauce   50

    Creamy Carbonara,Bacon and Parmesan   50

    Pesto Basil, Olive Oil, Parmesan, Garlic and Pine Nuts V   50

    Milanese Tomato, Olive Oil, Basil, Garlic, Thyme and Oregano V   50

    Creamy Seafood Shrimps, Scallops, Calamari and Dorado in White Wine Sauce   65

    Marinara Tomato, Onion and Fresh Herbs V   50

    Additional Topping for You Favorite Pasta Dish

    Grilled Fish  20   Grilled Shrimps  30   Chicken Breast  20


    Traditional Beef Lasagna Angus Beef and Tomato filling glazed with cheddar and Parmesan   55

    Cajun Jambalaya Trecce Tossed Shrimps, Chicken, Spicy Sausage and Bell Pepper   65

    Chicken Alfredo. Creamy saucy with Broccoli, zucchini and red pepper   60



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